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Sweet Tooth Single Malt Cocktail


Ideal for when the weather is chillier and you’re longing for those darker, sweet flavours. A boozy chocolate frangipane cake in a glass.

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50 ml Arran Barrel Reserve
20 ml Amaretto
20 ml Creme de cacao Brown
20 ml Pear Liqueur
3 dashes Angostura Bitters


  1. 1

    Add all ingredients to shaker.

  2. 2

    Hard shake over ice.

  3. 3

    Serve straight up in a prechilled glass.

  4. 4

    Serve with an almond cookie or shortbread on the side.

Behind the Cocktail

Well established in the Belgian bar scene, Jef Berben’s favourite pastime is chasing new flavours. There are few things more satisfying than discovering new combinations and exploring unchartered sensorial territory, and what a joy it was to do so with the versatile and exquisite Arran Single Malt Whiskies.

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Try the whisky