Arran 20/20 Single Malt Cocktail
Scotland meets France and Italy in this Boulevardier inspired cocktail. The result is a well-balanced, round and smooth mélange.
Ingredients
50 ml Arran 10 Years Old
20 ml Campari
20 Apricot Brandy
1 barspoon DOM Bénédictine
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir over ice and serve straight up.
- 3
Float the DOM Bénédictine.
- 4
Garnish with orange zest.
Behind the Cocktail
Well established in the Belgian bar scene, Jef Berben’s favourite pastime is chasing new flavours. There are few things more satisfying than discovering new combinations and exploring unchartered sensorial territory, and what a joy it was to do so with the versatile and exquisite Arran Single Malt Whiskies.
Try the whisky
-
Arran 10 year old Single Malt
Vanilla, classic citrus and orchard fruits
£38.75
You might also like
