Water
Arran Single Malt starts its life as Scottish rainwater at Loch Na Davie in the hills high above the distillery.
The clear water cascades down the Easan Biorach burn through six waterfalls, each one purifying the water further.
Barley
Our barley arrives from maltsters on the mainland as whole grains.
The grains are then milled by us in Lochranza.
Casks
Over the course of many years in our warehouses on Arran, the spirit inherits colour and flavour from the wood.
The quality of the casks that we work with is of the utmost importance.
Natural
We never add caramel or strip flavour out of our whiskies using chill filtration
The purity of our water means that we can create a clean, sweet dram which is entirely natural and unadulterated.
One Island, Two Distilleries
Lochranza distillery was founded in 1995 at the north end of the island. We now have a sister Scottish whisky distillery at Lagg in the south end. Read about our story on the island from our beginnings to the present day.
Featured whisky
Quarter Cask 'The Bothy'
Apple tart, pineapple, brioche
Quarter Cask 'The Bothy'
Apple tart, pineapple, brioche
"A fascinating study in casks, and without doubt a 'must have' in the collection of all Single Malt Whisky enthusiasts."