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Coffee Meeting Single Malt Cocktail

Winter

Sweet apples, cloves and coconut notes from the whisky meet and blend wonderfully with strong coffee and herbal bitter flavours for a refreshing yet dark and warming pick-me-up.

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Ingredients

40 ml Arran Quarter Cask “The Bothy”
30 ml Red Vermouth
10 ml Coffee Liquor
5 ml Chocolate Bitters

Method

  1. 1

    Add all ingredients to mixing glass.

  2. 2

    Stir all ingredients over ice.

  3. 3

    Strain in a prechilled glass.

  4. 4

    Garnish with chocolate coated orange candy.

Behind the Cocktail

Well established in the Belgian bar scene, Jef Berben’s favourite pastime is chasing new flavours. There are few things more satisfying than discovering new combinations and exploring unchartered sensorial territory, and what a joy it was to do so with the versatile and exquisite Arran Single Malt Whiskies.

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Try the whisky