Coffee Meeting Single Malt Cocktail
Sweet apples, cloves and coconut notes from the whisky meet and blend wonderfully with strong coffee and herbal bitter flavours for a refreshing yet dark and warming pick-me-up.
Ingredients
40 ml Arran Quarter Cask “The Bothy”
30 ml Red Vermouth
10 ml Coffee Liquor
5 ml Chocolate Bitters
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir all ingredients over ice.
- 3
Strain in a prechilled glass.
- 4
Garnish with chocolate coated orange candy.
Behind the Cocktail
Well established in the Belgian bar scene, Jef Berben’s favourite pastime is chasing new flavours. There are few things more satisfying than discovering new combinations and exploring unchartered sensorial territory, and what a joy it was to do so with the versatile and exquisite Arran Single Malt Whiskies.
Try the whisky
-
Arran Quarter Cask Whisky 'The Bothy'
Vanilla sweetness and bold peppery spice
£45.83
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