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Al Fresco Single Malt Cocktail

Summer

Tall, fresh and sharp. Not for the faint-hearted but ideal for those who like their summer drinks to pack a punch!

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Ingredients

50 ml Arran Barrel Reserve
15 ml Yuzu juice
10 ml Agave Syrup
1 slice Ginger
10 ml Rich Oaked Red Wine
Lemon Soda

Method

  1. 1

    Muddle ginger and agave in a shaker tin.

  2. 2

    Add Arran Barrel Reserve, Yuzu juice, ice and shake well.

  3. 3

    Double strain over ice.

  4. 4

    Top up with Lemon Soda and add a 10 ml red wine float.

Behind the Cocktail

Well established in the Belgian bar scene, Jef Berben’s favourite pastime is chasing new flavours. There are few things more satisfying than discovering new combinations and exploring unchartered sensorial territory, and what a joy it was to do so with the versatile and exquisite Arran Single Malt Whiskies.

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Try the whisky