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Le Peach Single Malt Cocktail

Spring

A creamy and fruity aperitif-style cocktail in which the rounded, zesty and light aspects of the Arran 10 Years Old make an ideal platform for the dry herbal notes of the vermouth and the sweetness of the peach liquor.

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Ingredients

40 ml Arran 10 Years Old
20 ml Dry Vermouth
20 ml Peach Liquor
10 ml Agave or Simple Syrup

Method

  1. 1

    Add all ingredients to mixing glass.

  2. 2

    Stir all ingredients over ice.

  3. 3

    Strain in a prechilled glass.

  4. 4

    Garnish with lemon zest.

Behind the Cocktail

Well established in the Belgian bar scene, Jef Berben’s favourite pastime is chasing new flavours. There are few things more satisfying than discovering new combinations and exploring unchartered sensorial territory, and what a joy it was to do so with the versatile and exquisite Arran Single Malt Whiskies.

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Try the whisky