Tropical
Lively, fruity and wonderfully refreshing, The Tropical combines Arran 10 Year Old with vibrant pineapple, citrus and raspberry flavours. Balanced by aromatic bitters, it's a bright and flavourful cocktail that captures the spirit of island living.
How to make a Raspberry Shrub?
1 on 1 fruit and sugar maceration left for 2 days, fine sieve, add 1 cup of raspberry vinegar to every 2 cups of fruit syrup.
Ingredients
40 ml Arran 10 Year Old
15 ml Triple Sec
15 ml Raspberry Shrub
30 ml Pineapple Juice
30 ml Fresh Lemon Juice
10 ml Peychaud’s Bitters
Method
- 1
Build in shaker over crushed ice.
- 2
Shake all ingredients.
- 3
Strain over fresh glass filled with crushed ice.
- 4
Garnish with pineapple wedge and leaf.
Behind the Cocktail
Well established in the Belgian bar scene, Jef Berben’s favourite pastime is chasing new flavours. There are few things more satisfying than discovering new combinations and exploring unchartered sensorial territory, and what a joy it was to do so with the versatile and exquisite Arran Single Malt Whiskies.
Try the whisky
Arran
Arran Single Malt: 10 Year Old
A celebrated Arran Whisky and a true must-have for every whisky cabinet.
£39.58
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