Bright and mouth-watering; Seville orange marmalade, peaches and mango freshness are followed by the warmth of root ginger and a waft of drying grass and gorse bushes.
Rich in chocolate orange, quince jelly and the zest of citrus fruits. The subtle tang of yeasty, buttered sourdough and a kick of rock salt come through as the Palo Cortado cask displays its influence.
Sweetness, Bitter orange, Citrus, Dark chocolate, Salty, Memorable.
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