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Despite the summer months being behind us, we can still enjoy a little whisky cocktail at home - easy to make and fantastically tasty! Here are a few of our favourites, with a slightly more challenging one to try with our Arran 10 year-old!

A Red, Red Rose

37.5ml Burns MaltWhisky

12.5ml Chambord

125ml Cranberry Juice

20ml Lime Juice

5 Fresh Raspberries

Method - shake all ingredients over ice and strain into ice filled highball

glass. Garnish with a raspberry.

 

The Burnito

50ml Burns Single Malt Whisky

25ml Fresh Lime Juice

15ml Sugar Syrup

6 Mint Leaves

Ginger Beer

Method: shake everything (except ginger beer) over ice and strain into ice

filled highball glass. Top up with ginger beer and garnish with a lime wedge

and a mint sprig.

The Golden Promise

30ml Arran 10 year-old

20ml Pineau des Charentes

5ml Amontillado Sherry

5ml maple syrup

Garnish : bay leaf & kumquat